乳制品

• 拼音: rǔ zhì pǐn
• 汉字拆解: 乳 = 爫 (claw) + 孚 (to hatch) — breast, milk; 制 = 刂 (knife) + 衣 (clothes) — to make; 品 = three 口 (mouths) stacked — products

含义

Dairy products. Foods made from milk such as cheese, yogurt, butter, and cream.

A formal or technical term commonly used in food labeling, nutrition discussions, and health contexts. In everyday conversation, people might simply say 牛奶类 or specific product names. The term covers all processed milk products and is frequently seen in supermarket signage and dietary guidelines.

例句

1. 医生建议她多吃乳制品来补充钙质。
2. 这家超市的乳制品区域最近扩大了一倍。
3. 由于乳糖不耐受，他尽量避免食用乳制品。

用法指南

语境: food, nutrition, shopping

语气: informative

正确说法

• 乳制品富含蛋白质。(Dairy products are rich in protein.)
• 冰箱里的乳制品快过期了。(The dairy products in the fridge are about to expire.)

错误说法

• 口语中直接说'我喜欢吃乳制品'可能显得生硬 (In casual speech, saying 'I like eating dairy products' sounds stiff — say specific items like 酸奶、奶酪 instead)

起源与历史

Compound of 乳 (milk, breast) + 制 (to make, manufacture) + 品 (product, item). Together meaning products manufactured from milk.

文化背景

世代: All ages

社会背景: Universal