香肠

• 拼音: xiāng cháng
• 汉字拆解: 香 = 禾 (grain) + 日 (sun), meaning fragrant; 肠 = 月 (flesh) + 昜 (bright), meaning intestine

含义

Sausage. A food made of ground meat stuffed into a casing, often seasoned and preserved.

Includes both Western-style sausages and Chinese varieties like 腊肠 (lap cheong). Chinese sausages are typically sweeter and drier than Western ones. Can be eaten directly, used in cooking, or added to rice dishes.

例句

1. 早餐我吃了两根香肠和一个煎蛋。
2. 广东的腊肠特别有名，又甜又香。
3. 超市里有很多种香肠，你想买哪种？

用法指南

语境: food, everyday

语气: casual

正确说法

• 来两根香肠，不要太辣的。(Give me two sausages, not too spicy.)
• 这个香肠是用什么肉做的？(What kind of meat is this sausage made of?)

错误说法

• 香肠肉 (Redundant — 香肠 already refers to the sausage product, not just sausage-flavored meat)

起源与历史

Compound of 香 (fragrant) and 肠 (intestine), referring to the aromatic filling in intestine casing.

文化背景

世代: All ages

社会背景: Universal