葱

• ピンイン: cōng
• 漢字の分解: 葱 = 艹 (grass, plant) + 悤 (phonetic component)

意味

青ねぎ（ねぎ）

Essential in Chinese cuisine for stir-frying, garnishing, and flavoring. 大葱 (leek-like green onion) is common in northern cooking; 小葱 (thin scallions) in southern. The phrase 葱姜蒜 (green onion, ginger, garlic) represents the holy trinity of Chinese aromatics.

例文

1. 炒菜之前先用葱姜蒜爆锅，这样菜才够香。
2. 北方人吃煎饼喜欢卷上大葱和酱，又脆又香。
3. 她买了一把小葱，准备回家包饺子用。

使い方ガイド

場面: cooking, food, everyday

トーン: practical

正しい言い方

• 多放点葱花，更香。(Add more chopped scallions — it'll be more fragrant.)
• 葱切丝还是切段？(Should I cut the green onion into shreds or sections?)

避ける言い方

• 这个蛋糕需要加葱 (Green onion doesn't go in desserts — that's a savory ingredient)

起源と歴史

Pictophonetic character with 艹 (grass radical) indicating it's a plant, and 悤 as phonetic component.

文化的背景

世代: All ages

社会的背景: Universal