葱

• 병음: cōng
• 한자 분석: 葱 = 艹 (grass, plant) + 悤 (phonetic component)

뜻

파(대파/쪽파)

Essential in Chinese cuisine for stir-frying, garnishing, and flavoring. 大葱 (leek-like green onion) is common in northern cooking; 小葱 (thin scallions) in southern. The phrase 葱姜蒜 (green onion, ginger, garlic) represents the holy trinity of Chinese aromatics.

예문

1. 炒菜之前先用葱姜蒜爆锅，这样菜才够香。
2. 北方人吃煎饼喜欢卷上大葱和酱，又脆又香。
3. 她买了一把小葱，准备回家包饺子用。

사용 가이드

맥락: cooking, food, everyday

어조: practical

올바른 표현

• 多放点葱花，更香。(Add more chopped scallions — it'll be more fragrant.)
• 葱切丝还是切段？(Should I cut the green onion into shreds or sections?)

피해야 할 표현

• 这个蛋糕需要加葱 (Green onion doesn't go in desserts — that's a savory ingredient)

기원과 역사

Pictophonetic character with 艹 (grass radical) indicating it's a plant, and 悤 as phonetic component.

문화적 배경

세대: All ages

사회적 배경: Universal