糖

• 拼音: táng
• 汉字拆解: 糖 = 米 (rice) + 唐 (Tang, phonetic component)

含义

Sugar; candy; sweets. Refers to the sweet substance used in cooking or confections made from it.

Can mean sugar as an ingredient (白糖, white sugar; 红糖, brown sugar) or candy as a snack (水果糖, fruit candy; 奶糖, toffee). Very common in daily life, especially in food and cooking contexts.

例句

1. 这杯咖啡需要加糖吗？
2. 小孩子都喜欢吃糖。
3. 做这道菜要放两勺糖。

用法指南

语境: food, cooking, everyday

语气: neutral

正确说法

• 你的茶里要加糖吗？(Do you want sugar in your tea?)
• 医生说要少吃糖。(The doctor says to eat less sugar.)

错误说法

• 我想喝一杯糖。(Don't use 糖 alone as a drink — 糖 is an ingredient or a sweet. Say 糖水 (sugar water) for a sweet drink.)

起源与历史

糖 = 米 (rice) + 唐 (Tang dynasty, phonetic). The rice radical indicates its food-related nature, as sugar was historically processed from grains.

文化背景

世代: All ages

社会背景: Universal