腥

• 拼音: xīng
• 汉字拆解: 腥 = 月 (flesh/body radical) + 星 (phonetic component)

含义

Fishy; having the smell of raw meat or fish. Describing an unpleasant raw or bloody odour.

Used to describe the pungent smell of raw seafood, blood, or certain meats before cooking. Appears in culinary, literary, and figurative contexts. Often paired with 味 (smell) as 腥味.

例句

1. 市场上新鲜海鲜散发出浓烈的腥味，令不习惯的人感到不适。
2. 厨师在烹饪鱼类时通常会加入姜和料酒，以去除腥味。
3. 雨后的河边飘来一股淡淡的腥气，令他想起了儿时垂钓的岁月。

用法指南

语境: cooking, food, sensory description

语气: neutral

正确说法

• 这条鱼处理不好，腥味很重，影响口感。(This fish wasn't processed well; the fishy smell is strong and affects the taste.)
• 用柠檬汁腌制海鲜有助于减轻腥味。(Marinating seafood in lemon juice helps reduce the fishy smell.)

错误说法

• 腥 for all bad smells — 腥 specifically refers to the smell of raw fish, meat, or blood; use 臭 for general unpleasant odours

起源与历史

月 (flesh radical) + 星 (phonetic component)

文化背景

时代: Traditional to Modern

世代: All ages

社会背景: Universal