脂肪

• 병음: zhī fáng
• 한자 분석: 脂 = 月 (flesh) + 旨 (essence — rich substance from meat); 肪 = 月 (flesh) + 方 (phonetic)

뜻

지방; 지방조직(체지방)

Used in nutrition, health, and biology contexts. Common compounds include 体脂肪 (body fat), 脂肪肝 (fatty liver), 反式脂肪 (trans fat), and 低脂肪 (low-fat). A key term in diet and fitness discussions.

예문

1. 过量摄入脂肪会增加患心血管疾病的风险。
2. 他通过运动和控制饮食成功减掉了体内多余的脂肪。
3. 这款酸奶采用脱脂工艺，脂肪含量几乎为零。

사용 가이드

맥락: nutrition, health, biology

어조: neutral

올바른 표현

• 医生建议他减少饱和脂肪的摄入，改善饮食结构。(The doctor advised him to reduce saturated fat intake and improve his diet structure.)
• 适量的健康脂肪对维持身体正常机能是必要的。(A moderate amount of healthy fat is necessary for maintaining normal bodily functions.)

피해야 할 표현

• 他很脂肪 — grammatically incorrect; use 他很胖 or 他体脂率很高 to describe someone with excess body fat

기원과 역사

脂 (fat/grease) + 肪 (fat tissue)

문화적 배경

세대: All ages

사회적 배경: Universal