口感

• 병음: kǒu gǎn
• 한자 분석: 口 = mouth; 感 = 咸 + 心 (heart) — feeling

뜻

식감; 입안에서 느껴지는 질감(마우스필).

A culinary term describing how food feels in the mouth — texture, consistency, density, moisture. Essential vocabulary for food reviews, cooking shows, and gastronomic discussions. Distinct from 味道 (taste/flavor).

예문

1. 这款面包口感松软，入口即化。
2. 红酒的口感醇厚，回味悠长。
3. 这道菜口感丰富，有脆的有软的。

사용 가이드

맥락: food, culinary, reviews

어조: descriptive

올바른 표현

• 这块牛排口感很嫩。(This steak has a very tender mouthfeel.)
• 我喜欢有嚼劲的口感。(I like a chewy texture.)

피해야 할 표현

• 这首歌口感不错。(Don't use 口感 for non-food items — it specifically describes the physical sensation of eating)

기원과 역사

Compound of 口 (mouth) + 感 (feeling/sensation). Literally 'mouth sensation.'

문화적 배경

세대: All ages

사회적 배경: Universal