ハンバーグ

• Reading: ハンバーグ
• Romaji: hanbaagu
• Pronunciation: /ha.m.baː.ɡɯ/

Meaning

Hamburger steak; a ground meat patty served without a bun. A popular Western-style dish in Japan.

Unlike ハンバーガー (a burger in a bun), ハンバーグ refers specifically to a seasoned ground meat patty served on a plate, typically with rice, salad, and a demi-glace sauce. It is a staple of 洋食 (Western-style Japanese cuisine) and a favourite among children and adults alike.

Examples

1. 今日の晩ご飯はハンバーグを作ります。 I'm making hamburger steak for dinner tonight.
2. あのレストランのハンバーグはとてもおいしい。 The hamburger steak at that restaurant is really delicious.
3. 子供のころ、ハンバーグが大好きだった。 When I was a kid, I loved hamburger steak.

Usage Guide

Context: food, cooking, restaurants

Tone: neutral

Origin & History

Borrowed from English 'Hamburg,' referring to Hamburg steak. Adapted into Japanese cuisine as a distinct dish served without a bun, unlike the American hamburger.

Cultural Context

Era: Post-war

Generation: All ages

Social background: Universal