茹でる

• 読み: ゆでる
• ローマ字: yuderu
• 漢字の分解: 茹 (ju/yu) — boil, seethe
• 発音: /jɯ.de.ɾɯ/

意味

To boil; to cook something by submerging it in boiling water.

A Group 2 (ichidan) transitive verb. Specifically refers to cooking food in boiling water — eggs, vegetables, pasta, etc. Different from 沸かす (to boil water itself) or 煮る (to simmer/stew). Often written in hiragana as ゆでる. Common expression: ゆで卵 (boiled egg).

例文

1. パスタを八分間茹でてください。
2. 卵を茹ですぎて黄身が固くなった。
3. ブロッコリーはさっと茹でるとおいしい。

使い方ガイド

場面: cooking, recipes, daily life

トーン: neutral

起源と歴史

Originally written as 湯でる, from 湯 (yu, hot water) and でる (to come out/process). The idea of processing food through hot water.

文化的背景

時代: Classical

世代: All ages

社会的背景: Universal