醸し出す

• 読み: かもしだす
• ローマ字: kamoshidasu
• 漢字の分解: 醸 (jō/kamo) — brew, ferment; 出 (shutsu/da) — put out, produce
• 発音: /ka.mo.ɕi.da.sɯ/

意味

To create (an atmosphere, feeling, etc.); to produce; to engender. To gradually bring about a mood or quality.

A Group 1 (godan) transitive verb combining 醸す (to brew) and 出す (to put out). Used figuratively to describe creating or producing an intangible quality such as an atmosphere, mood, or feeling. The brewing metaphor suggests something that develops gradually and naturally rather than being forced. Common in descriptive writing about spaces, people, and artistic works.

例文

1. 古い木造の建物が落ち着いた雰囲気を醸し出している。
2. 彼女の笑顔が温かい空気を醸し出した。
3. このレストランは独特の高級感を醸し出している。

使い方ガイド

場面: description, reviews, literature

トーン: appreciative

起源と歴史

Compound verb from 醸す (to brew sake) and 出す (to bring out). Just as fermentation naturally produces flavour over time, this verb describes the gradual, organic creation of an atmosphere or quality.

文化的背景

時代: Modern

世代: All ages

社会的背景: Universal