仕出し

• 読み: しだし
• ローマ字: shidashi
• 漢字の分解: 仕 (shi) — to do, to serve; 出し (dashi) — bringing forth, sending out
• 発音: /ɕi.da.ɕi/

意味

Catered food; food prepared by an outside caterer and delivered. A traditional Japanese catering service.

A noun referring to food prepared at a professional kitchen and delivered to homes, offices, or event venues — distinct from restaurant dining. 仕出し屋 (a catering shop) or 仕出し料理 is a traditional service, often used for funerals, formal meetings, and celebrations. The food typically comes in lacquered or wooden boxes, reflecting careful presentation.

例文

1. 法事の席には仕出し料理を注文し、参列者に振る舞った。
2. 会議用に仕出し弁当を手配するのが幹事の仕事だ。
3. 地元の仕出し屋が作る幕の内弁当は、昔ながらの味がする。

使い方ガイド

場面: food, ceremonies, business meetings, catering

トーン: neutral

起源と歴史

From 仕出す (shidasu, to provide/bring forth). Originally implied producing and sending out food on behalf of a household or institution.

文化的背景

時代: Edo–Modern

世代: Adults

社会的背景: Universal