献立

• 読み: こんだて
• ローマ字: kondate
• 漢字の分解: 献 (ken) — offering, presenting; 立 (tate/tatsu) — to stand, to set up
• 発音: /kon.da.te/

意味

Menu; meal plan; a set list of dishes to be served. Also used for any organised programme or schedule.

A noun used in culinary contexts for a planned menu — from a family's weekly meals to a banquet's formal course listing. In broader usage it can refer to a programme or plan of activities. 献立を立てる (to draw up a menu) is a standard expression in home cooking and professional settings alike.

例文

1. 今週の献立を事前に決めておくと、買い物がずっと楽になる。
2. 病院食の献立は栄養士が毎日丁寧に考えている。
3. 宴会の献立に季節の食材を取り入れるよう提案した。

使い方ガイド

場面: cooking, meal planning, restaurants, hospitals

トーン: neutral

起源と歴史

From 献 (ken, to offer/present) and 立 (tatsu, to stand/set up). Originally referred to the formal presentation of a list of offerings or courses at a banquet.

文化的背景

時代: Traditional–Modern

世代: All ages

社会的背景: Universal