烹调

• ピンイン: pēng tiáo
• 漢字の分解: 烹 = 亨 + 火 (prosperous + fire — cook to perfection); 调 = 讠 + 周 (speech/adjust + complete — to balance and blend)

意味

調理する／料理（法）

A more formal and literary term than 做饭 (cook food). Encompasses the full range of cooking techniques. 烹调技艺 (culinary skills) appears frequently in discussions of Chinese cuisine, gastronomy, and food culture.

例文

1. 中华烹调技艺历史悠久，融合了数千年的饮食智慧。
2. 她在烹调这道菜时，特别注重火候的掌控。
3. 这所学校开设了专业烹调课程，培养未来的厨师人才。

使い方ガイド

場面: cuisine, food culture, culinary arts, gastronomy

トーン: neutral

正しい言い方

• 正宗的川菜烹调讲究麻辣鲜香的层次感，对火候和调料的比例要求极为严格。(Authentic Sichuan cooking emphasises layered sensations of spice, heat, freshness, and fragrance, with extremely precise requirements for heat control and seasoning ratios.)
• 这位主厨将法式烹调技法与本地食材相结合，创造出独具一格的融合料理。(This head chef combines French cooking techniques with local ingredients to create a uniquely distinctive fusion cuisine.)

避ける言い方

• 他烹调了一顿饭给我吃 — use 做了一顿饭 in casual speech; 烹调 is elevated and sounds unnatural in everyday conversational contexts

起源と歴史

烹 (cook over fire) + 调 (season, blend) — to apply heat and adjust seasoning

文化的背景

世代: All ages

社会的背景: Universal