拌

• ピンイン: bàn
• 漢字の分解: 拌 = 扌(hand) + 半 (phonetic component)

意味

和える／混ぜる（料理）

A cooking term for mixing ingredients together, especially cold dishes like salads. Also used in 拌嘴 (to bicker) metaphorically.

例文

1. 凉拌黄瓜是夏天最爽口的小菜。
2. 把调料和蔬菜拌匀就可以吃了。
3. 这对老夫妻经常拌嘴，但感情很好。

使い方ガイド

場面: cooking, everyday

トーン: practical

正しい言い方

• 把沙拉拌一拌。(Toss the salad.)
• 拌饭很好吃。(Mixed rice is delicious.)

避ける言い方

• 把炒菜说成'拌' (Don't use 拌 for stir-frying — 拌 is for cold mixing without heat)

起源と歴史

Pictophonetic: 扌(hand) + 半 (phonetic). Mixing by hand.

文化的背景

世代: All ages

社会的背景: Universal