沏

• 병음: qī
• 한자 분석: 沏 = 氵(water radical) + 切 (to cut, phonetic component)

뜻

차를 우리다; 찻잎에 뜨거운 물을 부어 우려내다

Specifically refers to making tea through infusion. A key verb in Chinese tea culture. The standard way to describe preparing loose-leaf tea. Water temperature matters greatly for quality.

예문

1. 她用精选的龙井叶沏了一壶清香四溢的绿茶。
2. 客人刚到，主人便起身沏茶相待，热情款款。
3. 沏茶要注意水温，绿茶不宜用沸水冲泡。

사용 가이드

맥락: daily life, hospitality, tea culture

어조: neutral

올바른 표현

• 请稍等，我去沏壶茶，马上回来。(Please wait a moment, I'll go brew some tea and be right back.)
• 沏茶是中国传统待客之道中不可缺少的环节。(Brewing tea is an indispensable part of traditional Chinese hospitality.)

피해야 할 표현

• 我煮了一杯茶 — use 沏了一杯茶 for steeped/brewed tea; 煮 implies boiling leaves directly in water, which is a different method

기원과 역사

沏 = 氵(water) + 切 (cut/steep, phonetic) — water steeping through leaves

문화적 배경

세대: All ages

사회적 배경: Universal