沏

• ピンイン: qī
• 漢字の分解: 沏 = 氵(water radical) + 切 (to cut, phonetic component)

意味

（湯を注いで）お茶を淹れる

Specifically refers to making tea through infusion. A key verb in Chinese tea culture. The standard way to describe preparing loose-leaf tea. Water temperature matters greatly for quality.

例文

1. 她用精选的龙井叶沏了一壶清香四溢的绿茶。
2. 客人刚到，主人便起身沏茶相待，热情款款。
3. 沏茶要注意水温，绿茶不宜用沸水冲泡。

使い方ガイド

場面: daily life, hospitality, tea culture

トーン: neutral

正しい言い方

• 请稍等，我去沏壶茶，马上回来。(Please wait a moment, I'll go brew some tea and be right back.)
• 沏茶是中国传统待客之道中不可缺少的环节。(Brewing tea is an indispensable part of traditional Chinese hospitality.)

避ける言い方

• 我煮了一杯茶 — use 沏了一杯茶 for steeped/brewed tea; 煮 implies boiling leaves directly in water, which is a different method

起源と歴史

沏 = 氵(water) + 切 (cut/steep, phonetic) — water steeping through leaves

文化的背景

世代: All ages

社会的背景: Universal