风味

• 병음: fēng wèi
• 한자 분석: 风 = 几 + 虫 (wind, manner, style); 味 = 口 + 未 (mouth + not yet — taste, flavour, what the mouth has not yet fully processed)

뜻

풍미; 고유한 맛

Most commonly used for food (地方风味 — local flavours, 风味小吃 — local specialty snacks), but can extend to literary or artistic style. Implies something authentic and characteristic rather than generic. 别有一番风味 (has a distinctive charm all its own) is a set phrase.

예문

1. 这家餐厅专门经营云南少数民族风味菜肴，食材来源于当地山区，烹饪方式完整保留了原生态的传统做法，令来自全国各地的食客大为惊艳。
2. 她在法国求学期间尝遍了当地各具风味的奶酪与葡萄酒，深刻体会到食物背后所承载的地域文化与历史积淀。
3. 这首诗的语言别有一番风味，诗人将古典意象与现代口语巧妙融合，创造出了一种既陌生又亲切的独特阅读体验。

사용 가이드

맥락: food, culture, travel, arts

어조: appreciative

올바른 표현

• 这道菜以传统川菜风味为基础，在保留麻辣鲜香核心特点的同时融入了若干现代烹饪技法，使其在口感层次上比传统版本更为丰富细腻。(This dish is based on traditional Sichuan flavour — while retaining the core characteristics of numbing spice, heat, freshness, and fragrance, it incorporates several modern cooking techniques, making its flavour layers richer and more nuanced than the traditional version.)
• 旅行最迷人之处，往往不在于那些著名的景点，而在于在街边小摊品尝一碗当地风味浓郁的小吃时，那种与陌生土地之间突然建立起来的真实联结。(The most enchanting aspect of travel is often not the famous sights, but the genuine connection that suddenly forms with an unfamiliar land when one tastes a bowl of richly flavoured local specialty food at a street stall.)

피해야 할 표현

• 风味 for abstract qualities unrelated to taste, style, or character — 风味 works best when a sensory or aesthetic quality is being evoked; for general characteristics, use 特点 or 特色

기원과 역사

风 (wind; style; manner) + 味 (flavour; taste; smell) — the distinctive taste, flavour, or character of something

문화적 배경

세대: All ages

사회적 배경: Universal