南瓜

• ピンイン: nán guā
• 漢字の分解: 南 = a directional character indicating south; 瓜 = a pictograph of a vine-growing gourd

意味

カボチャ

A common vegetable in Chinese cuisine, used in soups, porridges, steamed dishes, and desserts. Also associated with harvest seasons and occasionally autumn aesthetics. In China, pumpkins are primarily eaten rather than carved, unlike in Western Halloween traditions.

例文

1. 这道南瓜浓汤口感细腻甜润，是秋冬季节最受家人欢迎的家常料理之一。
2. 农民把地里成熟的南瓜一个个搬上卡车，准备运往附近的蔬菜批发市场出售。
3. 传统的南瓜饼外皮金黄、内馅香甜，在各地农村的集市上历来是极受欢迎的小吃。

使い方ガイド

場面: food, agriculture, daily life, cooking

トーン: neutral

正しい言い方

• 今天的午餐菜单里有一道清淡的南瓜炖排骨，非常适合老人和小孩食用。(Today's lunch menu features a mild dish of pumpkin stewed with spare ribs, which is particularly suitable for elderly people and children.)
• 南瓜富含胡萝卜素和维生素E，经常食用有助于增强免疫力和保护视力健康。(Pumpkins are rich in carotenoids and vitamin E; consuming them regularly helps boost immunity and protect eye health.)

避ける言い方

• 把中国语境中的'南瓜'仅联想为西方万圣节用的装饰品 (In China, 南瓜 is primarily a culinary ingredient — carving pumpkins for Halloween is a Western tradition that is largely unfamiliar in traditional Chinese food culture)

起源と歴史

南(south) + 瓜(gourd/melon). The name reflects the pumpkin's origins from southern or tropical regions; introduced to China in the 16th century via maritime trade routes

文化的背景

世代: All ages

社会的背景: Universal