萝卜

• 拼音: luó bo
• 汉字拆解: 萝 = 艹 (plant radical) + 罗 (net, spreading); 卜 = ancient character representing a root

含义

Radish; a root vegetable widely consumed in Chinese cuisine, both raw and cooked. Common varieties include white radish (daikon) and red radish.

Extremely common in Chinese cooking. 白萝卜 (daikon/white radish) is used in stews, pickles, and soups. The proverb 萝卜白菜各有所爱 means 'different strokes for different folks.' Also related: 心里美萝卜 (sweet heart radish), 胡萝卜 (carrot).

例句

1. 冬天炖羊肉时加入几块白萝卜，不仅能去腥增香，还能让汤头更加鲜甜清爽。
2. 奶奶习惯用盐腌制萝卜条，做成小菜搭配白粥，清淡可口。
3. 市场上各式各样的萝卜品种琳琅满目，白萝卜、胡萝卜和心里美萝卜各有不同的用途。

用法指南

语境: food, cooking, daily life, agriculture

语气: neutral

正确说法

• 江浙一带的传统腌萝卜工艺历史悠久，将萝卜切丝后用盐、糖和米醋调味，是当地家家户户常备的开胃小菜。(The traditional pickled radish craft of the Jiangnan region has a long history; radishes shredded and seasoned with salt, sugar, and rice vinegar are a common appetiser kept in every local household.)
• 白萝卜富含膳食纤维和多种维生素，中医认为其具有消食、化痰、顺气的功效，是物美价廉的日常蔬菜。(White radish is rich in dietary fibre and various vitamins; traditional Chinese medicine holds that it aids digestion, dissolves phlegm, and promotes the flow of qi — it is an affordable, high-quality everyday vegetable.)

错误说法

• 混淆萝卜与胡萝卜 — 萝卜 refers to radish or daikon (white/pink root); 胡萝卜 means carrot (orange root); they are completely different vegetables despite sharing the character 卜

起源与历史

萝 = 艹 (plant radical) + 罗 (net/spread); 卜 = ancient character representing a tap root — a spreading plant with a tap root

文化背景

世代: All ages

社会背景: Universal