豆浆

• 拼音: dòu jiāng
• 汉字拆解: 豆 = pictograph of a bean in a pod; 浆 = 将 + 水 (water) — thick liquid

含义

Soy milk; a traditional Chinese beverage made by soaking and grinding soybeans, then boiling the liquid.

A staple of Chinese breakfast culture, especially in northern China. Commonly paired with fried dough sticks (油条). Can be drunk sweet or savory. Savory-style (咸豆浆) is topped with vinegar, dried shrimp, and pickled mustard greens.

例句

1. 一杯热豆浆配上两根油条，是许多人最喜欢的早餐。
2. 她每天早上自己在家磨豆浆，坚持了十几年。
3. 这家老店卖的豆浆口感醇厚，深受周边居民喜爱。

用法指南

语境: food, breakfast, daily life

语气: neutral

正确说法

• 南方咸豆浆的做法是在热豆浆里加醋、虾皮和榨菜。(Southern-style savory soy milk is made by adding vinegar, dried shrimp, and pickled mustard greens to hot soy milk.)
• 豆浆机普及后，越来越多的家庭开始自制新鲜豆浆。(With the spread of soy milk makers, more and more families have started making fresh soy milk at home.)

错误说法

• 豆浆等同于牛奶 — 豆浆 is soy milk with a distinct flavor profile; avoid presenting it as a direct nutritional equivalent to 牛奶 without qualification

起源与历史

豆 (bean/soybean) + 浆 (thick liquid/paste)

文化背景

世代: All ages

社会背景: Universal