カレー

• Reading: カレー
• Romaji: karee
• Pronunciation: /ka.ɾeː/

Meaning

Curry; especially Japanese-style curry. One of the most popular home-cooked meals in Japan.

A katakana loanword referring primarily to Japanese curry (カレーライス), which is thicker and sweeter than Indian or Thai curries. Typically made with a roux, meat, potatoes, carrots, and onions served over rice. Considered a national comfort food and a staple in school cafeterias and military mess halls.

Examples

1. 日曜日に家族でカレーを作りました。 On Sunday, I made curry with my family.
2. 学校の給食でカレーが出ると嬉しいです。 I'm happy when curry is on the school lunch menu.
3. 辛いカレーと甘いカレー、どちらが好きですか。 Which do you prefer, spicy curry or mild curry?

Usage Guide

Context: food, cooking, daily life

Tone: casual

Origin & History

Borrowed from English 'curry,' which itself comes from Tamil 'kari.' Curry was introduced to Japan by the British Navy in the late 19th century and adapted into the distinctive Japanese style.

Cultural Context

Era: Meiji Period

Generation: All ages

Social background: Universal