スプーン

• 読み: スプーン
• ローマ字: supuun
• 発音: /sɯ.pɯː.ɴ/

意味

Spoon. A common utensil used for eating soups, curries, and desserts.

A loanword from English 'spoon,' written in katakana. While chopsticks are the primary eating utensil in Japan, spoons are commonly used for curry rice, soups, and Western-style dishes. Japanese spoons tend to be slightly smaller than Western ones.

例文

1. スプーンでスープを飲みます。
2. スプーンを取ってください。
3. カレーはスプーンで食べます。

使い方ガイド

場面: meals, kitchen, restaurants

トーン: neutral

起源と歴史

Borrowed directly from English 'spoon.' Adopted into Japanese as part of Western dining culture that spread during the Meiji era modernization.

文化的背景

時代: Meiji era

世代: All ages

社会的背景: Universal