デザート

• 読み: デザート
• ローマ字: dezaato
• 発音: /de.zaː.to/

意味

Dessert. A sweet course served after a meal.

A katakana loanword from English 'dessert.' Encompasses both Western sweets like ケーキ (cake) and アイスクリーム (ice cream), as well as Japanese confections. In restaurants, dessert is often included in set courses or available as an add-on. The Japanese dessert scene is known for its attention to presentation and seasonal ingredients.

例文

1. デザートにケーキとアイスクリームを頼みました。
2. ランチの後にデザートはいかがですか。
3. このお店はデザートの種類がとても多いです。

使い方ガイド

場面: dining, restaurants, food

トーン: neutral

起源と歴史

Borrowed from English 'dessert,' which comes from French 'desservir' (to clear the table). The concept of a dessert course became common in Japan as Western dining culture spread.

文化的背景

時代: Modern

世代: All ages

社会的背景: Universal