バター

• 読み: バター
• ローマ字: bataa
• 発音: /ba.taː/

意味

Butter. A dairy product used in both Western and Japanese-style cooking and baking.

A katakana loanword from English 'butter.' While not a traditional Japanese ingredient, butter has become essential in modern Japanese cooking, especially in baking and for dishes like バター醤油 (butter soy sauce) flavoring. Hokkaido is famous for its high-quality butter.

例文

1. パンにバターを塗って食べました。
2. このケーキにはバターをたくさん使います。
3. じゃがいもにバターをのせると美味しいです。

使い方ガイド

場面: cooking, baking, food

トーン: neutral

起源と歴史

Borrowed from English 'butter.' Dairy farming expanded in Japan during the Meiji era, with Hokkaido becoming the primary production region.

文化的背景

時代: Modern

世代: All ages

社会的背景: Universal