涮

• ピンイン: shuàn
• 漢字の分解: 涮 = 氵(water radical) + 刷 = 尸 + 刀 (brush — rapid rinsing motion in liquid)

意味

（鍋で）さっとくぐらせる／しゃぶしゃぶする；（口語）だます

涮锅子 and 涮羊肉 refer to the hot pot tradition of briefly cooking thin-sliced ingredients in boiling broth. In colloquial usage, 被涮了 means to have been deceived or made a fool of.

例文

1. 他将羊肉片放入沸腾的火锅中涮了几下便捞出享用。
2. 涮完蔬菜后，锅中的汤底愈发鲜美浓郁。
3. 别被那个人涮了，他说的话根本不可信。

使い方ガイド

場面: food, cooking, colloquial

トーン: neutral

正しい言い方

• 涮羊肉是老北京冬季最受欢迎的传统美食之一。(Hot pot mutton is one of the most popular traditional winter dishes among Beijingers.)
• 将蔬菜在滚水中涮十秒钟，可以保留其脆嫩的口感。(Briefly dipping vegetables in boiling water for ten seconds helps preserve their crisp and tender texture.)

避ける言い方

• 用涮描述长时间煮食物 — use 煮 or 炖 for prolonged cooking; 涮 specifically means a brief dip in hot liquid, not thorough cooking

起源と歴史

涮 = 氵(water radical) + 刷 (brush/scrub) — scrubbing or rinsing motion in water

文化的背景

世代: All ages

社会的背景: Universal