酥

• 拼音: sū
• 汉字拆解: 酥 = 禾 (grain/food radical) + 酉 (vessel for fermented substances) — originally a dairy product; now describes flaky/crispy food textures

含义

Crispy, flaky, or crumbly in texture (of food). Also describes a soft, weak, or pleasantly numbed sensation in the body — often from overwhelming pleasure, fatigue, or certain physical stimuli.

In culinary contexts, 酥 is a highly positive descriptor for pastries, fried foods, and baked goods, indicating a light, brittle texture that breaks apart easily. In describing bodily sensations, it conveys a pleasurable or overwhelmed softness — limbs feeling weak or tingly from music, massage, or emotion. Used in everyday speech and food writing alike.

例句

1. 这家点心铺的蛋黄酥外皮酥脆而不油腻，内馅绵软细腻，一口咬下去层次分明，令人回味无穷。
2. 厨师将鸭皮烤制得极为酥脆，连同其下方饱含鸭油的嫩肉一同上桌，呈现出令人心满意足的丰富口感。
3. 听到那段旋律，她只觉得全身酸酥，仿佛积压已久的所有紧绷都在那一刻悄然消散，内心无比舒适。

用法指南

语境: food, culinary, sensory description, everyday

语气: pleasant

正确说法

• 新鲜出炉的牛角包外皮酥脆，内里柔软香甜，搭配一杯热咖啡，构成了一个令人倍感惬意的悠闲早晨。(A freshly baked croissant — crispy on the outside, soft and sweet within — paired with a hot coffee, made for a wonderfully leisurely morning.)
• 这道炸排骨火候掌握得极好，每一块都酥而不焦，外皮稳稳锁住了内部的肉汁，鲜香滋味令人难以忘怀。(The fried pork ribs were cooked to perfection — crispy but not burnt, with the outer crust sealing in all the juices, delivering a flavour that was hard to forget.)

错误说法

• 酥 专指酥脆或酥松的口感，不适用于软糯类食物 — 不说'这块年糕很酥'；年糕的口感是黏糯的，应用 软糯 或 Q弹

起源与历史

酥 = 禾 (grain) + 酉 (fermentation vessel) — originally referring to dairy-based foods; extended to describe light, crumbly, or crispy textures

文化背景

世代: All ages

社会背景: Universal