酿造

• 병음: niàng zào
• 한자 분석: 酿 = 酉 (wine vessel/alcohol radical) + 襄 (assist, support) — to nurture alcohol to completion; 造 = 辶 (movement) + 告 (declare) — to bring into being

뜻

양조하다; 발효로 만들다

Primarily used for traditional or craft-based fermentation of alcoholic beverages, vinegar, soy sauce, and similar products. Also used metaphorically: 酿造了一场危机 (brewed a crisis). Distinguish from 制造 (manufacture) — 酿造 implies a natural, time-intensive biological process. Key collocations: 酿造工艺 (brewing technique), 酿造业 (fermentation industry), 手工酿造 (hand-crafted brewing).

예문

1. 这家百年老店坚持以传统工艺酿造黄酒，所用的粮食均来自当地精心挑选的糯米，口感醇厚绵长。
2. 酿造优质葡萄酒不仅需要优良的葡萄品种，还需要适宜的气候、精湛的酿造工艺和漫长的窖藏时间。
3. 酱油和醋都是中国烹饪中不可缺少的调味品，其酿造历史可以追溯到几千年前。

사용 가이드

맥락: food and drink, industry, tradition, culture

어조: neutral

올바른 표현

• 这座小镇世代以酿造米酒为生，所产的酒远近闻名，每年吸引大批游客前来参观酿酒作坊，体验传统工艺的魅力。(This small town has lived by brewing rice wine for generations — the wine produced here is renowned far and wide, attracting large numbers of tourists each year to visit the brewing workshops and experience the charm of traditional craftsmanship.)
• 当地政府大力支持传统酿造企业申报非物质文化遗产，以保护这项延续千年的手工酿造技艺不至于失传。(The local government strongly supports traditional brewing enterprises in applying for intangible cultural heritage status, in order to protect this thousand-year-old handcrafted brewing skill from being lost.)

피해야 할 표현

• 用'酿造'描述一般的工业生产或制造过程 — 酿造 specifically refers to fermentation-based production; for general manufacturing, use 制造, 生产, or 加工 instead

기원과 역사

酿 (to brew/ferment) + 造 (to make/create) — to create through fermentation

문화적 배경

시대: Ancient to modern

세대: All ages

사회적 배경: Universal