chocolate
意味: A sweet food made from roasted cacao beans
Chocolate is a sweet food made from roasted and ground cacao beans, typically in the form of a paste, block, or liquid. It can be eaten as a confection, used in desserts and beverages, or as a flavouring. The three main types are dark, milk, and white chocolate, each with distinct characteristics.
例文
- Would you like some chocolate with your coffee? 您想在咖啡里加些巧克力吗?¿Te gustaría un poco de chocolate con tu café?コーヒーと一緒にチョコレートはいかがですか?커피와 함께 초콜릿 드시겠어요?
- She received a box of chocolates for Valentine's Day. 她在情人节收到了一盒巧克力。Recibió una caja de bombones por San Valentín.彼女はバレンタインデーにチョコレートの箱を受け取りました。그녀는 발렌타인데이에 초콜릿 한 상자를 받았습니다.
- The recipe calls for 200 grams of dark chocolate. 这个食谱需要200克黑巧克力。La receta requiere 200 gramos de chocolate negro.レシピには200グラムのダークチョコレートが必要です。이 레시피에는 다크 초콜릿 200그램이 필요합니다.
発音
使い方ガイド
場面: general
トーン: neutral
起源と歴史
From Spanish 'chocolate', borrowed from Nahuatl 'xocolātl', possibly from 'xococ' (bitter) + 'ātl' (water). The Aztec drink was a bitter, spiced beverage very different from modern chocolate.
文化的背景
Era: Modern
Generation: All ages
Social background: Universal
ストーリーと豆知識
From Nahuatl (Aztec) 'xocolatl,' meaning 'bitter water.' The Spanish conquistadors brought cacao back to Europe, where sugar was added to make it palatable, creating the sweet treat we know today.
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