meat
Significado: The flesh of animals used as food
Meat refers to the edible flesh of animals, typically mammals and birds, consumed as food. Common types include beef, pork, lamb, and chicken. Figuratively, 'meat' can mean the essential or important part of something, as in 'the meat of the argument'.
Ejemplos
- We don't eat meat on Fridays in our household. 在我们家,周五不吃肉。No comemos carne los viernes en nuestra casa.私たちの家庭では金曜日に肉を食べません。우리 가정에서는 금요일에 고기를 먹지 않습니다.
- The butcher sells only locally sourced meat. 这家肉店只卖当地采购的肉。El carnicero vende solo carne de origen local.その肉屋は地元産の肉だけを売っています。그 정육점은 지역에서 생산된 고기만 판매합니다.
- Let's get to the meat of the problem. 让我们进入问题的核心。Vayamos al meollo del problema.問題の核心に入りましょう。문제의 핵심으로 들어갑시다.
Pronunciación
Guía de uso
Contexto: general
Tono: neutral
Origen e historia
From Old English 'mete' meaning 'food' in general (not specifically animal flesh). Related to Old Norse 'matr' and Gothic 'mats'. The narrowing to 'animal flesh' occurred gradually during the 14th century.
Contexto cultural
Era: Modern
Generation: All ages
Social background: Universal
Historia y curiosidades
In Old English, 'mete' meant food in general, not just animal flesh. Over time, the meaning narrowed as other food types got their own specific names.
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