Foodie
Significado: A person who is especially enthusiastic about food and enjoys trying new restaurants and cuisines.
A 'foodie' takes food seriously — they seek out the best restaurants, try unusual cuisines, photograph their meals, and can talk endlessly about flavor profiles. The term can be complimentary or slightly mocking, depending on tone. Self-described foodies are common on social media, posting reviews and restaurant recommendations.
Ejemplos
- She's a total foodie — she always knows the best new restaurants. 她是个十足的吃货——总是知道最棒的新餐厅。Es una auténtica foodie — siempre conoce los mejores restaurantes nuevos.彼女は完全にフーディーだ——いつも最高の新しいレストランを知っている。그녀는 완전 푸디야——항상 새로 뜨는 맛집을 알고 있어.
- My Instagram is basically a foodie page at this point. 我的Instagram到现在基本上已经变成美食号了。Mi Instagram es básicamente una cuenta foodie a estas alturas.僕のインスタは、もはやフーディーアカウントみたいになっている。내 인스타는 이 시점에서 거의 푸디 계정이나 다름없어.
- As a foodie, he refused to eat at chain restaurants. 作为一个吃货,他绝对不去连锁餐厅吃饭。Como foodie, se negaba a comer en restaurantes de cadena.フーディーとして、彼はチェーン店では絶対に食べようとしなかった。푸디인 그는 체인 레스토랑에서는 절대 먹으려 하지 않았다.
Pronunciación
Guía de uso
Contexto: restaurants, social media, food culture
Tono: enthusiastic, sometimes self-deprecating
✓ Correcto
- I'm such a foodie.我就是个吃货。Soy un auténtico foodie.私って本当にフーディーなんだよね。나 완전 푸디야.
- You're a total foodie — where should we eat?你是个十足的吃货——我们去哪儿吃?Eres un foodie total — ¿dónde deberíamos ir a comer?あなた完全にフーディーだね——どこで食べるのがいい?너 완전 푸디잖아——어디서 먹을까?
✗ Incorrecto
- Some food enthusiasts find 'foodie' too casual or trendy — food critics may prefer 'gastronome' or 'food lover'有些美食爱好者觉得'foodie'太随便或太赶时髦——美食评论家可能更喜欢用'美食家'或'美食爱好者'Algunos entusiastas de la gastronomía consideran 'foodie' demasiado informal o de moda — los críticos gastronómicos pueden preferir 'gastrónomo' o 'amante de la buena mesa'.食通の中には「foodie」をカジュアルすぎる・流行語っぽいと感じる人もいる——食評家は「gastronome」や「food lover」を好むことがある음식 애호가 중에는 '푸디'라는 말이 너무 가볍거나 유행 따라가는 느낌이라고 생각하는 사람도 있다——음식 평론가들은 '미식가'나 '음식 애호가'를 선호할 수 있다
Origen e historia
First used in the early 1980s by food critics Paul Levy and Ann Barr. Became mainstream in the 2000s-2010s with the rise of food blogs, Yelp, and Instagram food photography.
Contexto cultural
Era: 1980s coined, mainstream from 2000s
Generation: Millennials primarily, but used by all ages
Social background: Universal
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